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The Meteoric Rise of Splenda By The Numbers

  • December 22, 2004

You probably recall a blog item I posted earlier this month about the overwhelming popularity of Splenda/sucralose in processed foods preventing manufacturer London-based Tate & Lyle from taking on new customers at its American plant in Alabama. Today's New York Times reports on the fallout of that decision: Soft drink companies temporarily delaying the debuts of new soft drinks that will do nothing more than poison your health. Even scarier is Splenda's frightening rise to the top...
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