Can Tortilla Chips Really Be Healthy For You?

You probably remember the blog I posted a couple of months ago about the marketing "slight of hand" involving the retooling of potato chips made with Olestra. Brandeis University researchers are working on a different way to make tortilla chips that sounds healthier, but as it is with Olestra, only on the surface. Scientists have tested chips fried in an oil that contains phytosterol, a soybean-based chemical that can "soak up" LDL cholesterol without affecting the taste. In fact, 10...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports