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Can Tortilla Chips Really Be Healthy For You?

  • January 31, 2005

You probably remember the blog I posted a couple of months ago about the marketing "slight of hand" involving the retooling of potato chips made with Olestra. Brandeis University researchers are working on a different way to make tortilla chips that sounds healthier, but as it is with Olestra, only on the surface. Scientists have tested chips fried in an oil that contains phytosterol, a soybean-based chemical that can "soak up" LDL cholesterol without affecting the taste. In fact, 10...
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