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The Next "Big" Soy Product?

  • February 25, 2005

More recently, I've developed an keen interest in the processed food industry, largely due to its massive contribution to the obesity epidemic and their ability to sell products that claim to protect or enhance your health, even though most actually do little more than endanger it. That's why this news item about "a lag" in new soy-based foods caught my attention. Even though soy-based products have moved into the mainstream -- often sitting side-by-side with frozen meats, milk and other...
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