Soy No Help To Women With Cardiovascular Disease

An interesting study posted in this month's American Journal of Clinical Nutrition lends more fuel to the fire about the non-value of unfermented soy products in terms of protecting postmenopausal women from cardiovascular disease (CVD). Researchers at Iowa State University conducted a double-blind study on 55 women over six weeks to determine if consuming the isoflavones and phytate contained in soy protein would lower their personal oxidative stress index. Women were given 40-gram...

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