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Prostate Cancer, Antioxidants and The Genes

  • March 15, 2005

New research has discovered how greater levels of selenium, vitamin E and lycopene in 25 percent of Caucasian males -- those who have a specific gene that's sensitive to oxidative stress -- reduce prostate cancer. So much so, this subsection of men with that specific genetic variation who consume low levels of these protective antioxidants may increase their risk of prostate cancer exponentially, by a factor of 10. These results were based on an analysis of 567 men diagnosed with...
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