Anti-Diabetes Food Additive Waiting in the Wings

March 16, 2005

Hard to believe there's a new chemical waiting in the wings food manufacturers can add to their high-fat, high-risk concoctions that may cut one's risk of diabetes. The compound in question, HPMC, was discovered by U.S. Department of Agriculture chemists to slow down the consumption of fat. Hamsters that were fed comparable American fast-food diets laced with HPMC (a form of soluble cellulose already being used in some foods and drugs to provide texture) developed a resistance to...

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