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How to Cut an Onion Without Crying

  • September 09, 2016

The sharp fragrance and flavor emitted by onions is due to the sulfur compound allyl propyl disulphide; it’s allyl sulphide that brings you to tears when peeling one, serving the good purpose of washing the thin epithelial layer of the eyes. The following tips on how to cut an onion comes from Greatist: 1: Freeze the onion. 2: Soak the onion in cold water. 3: Use a super sharp knife. 4: Keep a piece of bread in your mouth. 5: Wear goggles. 6: Keep the sliced side on your cutting...
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