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How to Cut an Onion Without Crying

The sharp fragrance and flavor emitted by onions is due to the sulfur compound allyl propyl disulphide; it’s allyl sulphide that brings you to tears when peeling one, serving the good purpose of washing the thin epithelial layer of the eyes. The following tips on how to cut an onion comes from Greatist:

1: Freeze the onion.
2: Soak the onion in cold water.
3: Use a super sharp knife.
4: Keep a piece of bread in your mouth.
5: Wear goggles.
6: Keep the sliced side on your cutting board.

ONION POWER: Whether white, yellow, or red, onions are one of the world’s most popular and versatile vegetables, delivering an unmistakable, pungent heat – some more than others. Onions are loaded with numerous health benefits, and scientists are still discovering how beneficial this vegetable really is.