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Food-Poisoning Bacteria may be Behind Crohn's Disease

Researchers have discovered that acute infectious gastroenteritis caused by common food-poisoning bacteria accelerates the growth of adherent-invasive E. coli (AIEC) — a bacterium that has been linked to the development of Crohn's disease, according to a study published in PLOS Pathogens. The discovery gives hope to scientists looking for ways to develop therapeutic interventions, i.e., drugs to combat the dreaded disorder. Even though there currently is no known cure for...

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