Why Tomatoes Should Not Be Refrigerated

A new study published in PNAS (Proceedings of the National Academy of Sciences of the United States of America) has found that refrigerating tomatoes changes their DNA methylation, and thereby reduces their flavor. The study’s authors noted that “commercial tomatoes are widely perceived by consumers as lacking flavor,” and that the changes in both DNA and RNA in the tomatoes when they’re chilled may be responsible. Traditionally, tomatoes are picked early and...

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