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Lupus and Pregnancy: New Treatments Steer Clear of Birth Defects

Lupus is a serious autoimmune disorder that has a great range of severity. Its name originated from the mistaken belief that it was caused by a wolf’s bite. Since lupus disproportionately affects women of reproductive age, many women with lupus previously avoided getting pregnant, but advances in medical treatment have made the choice to have children a viable option for many sufferers. The Washington Post reports that the primary challenge is a range of birth defects caused by the powerful treatment drugs.

Are more lupus breakthroughs on the horizon? According to Medical Express, “[R]esearchers at Tokyo Medical and Dental University (TMDU) have identified a molecule that stops the immune system from mistakenly reacting to a component of the body's own cells.” This progress could be good news as, in typical allopathic fashion, most lupus treatments consist of suppressing symptoms rather than addressing the underlying cause.

Lupus is a disease of inflammation. For this reason, nutrition is especially important. Avoiding foods that exacerbate inflammation is a must. Alcohol, salt, trans fats, coffee and alfalfa can all lead to additional attacks. Researchers have no definitive explanation as to the cause of lupus and managing the condition without powerful medical interventions should be a strong incentive to embrace a healthy lifestyle.

You can reduce your risk of inflammation by eating foods rich in omega-3 fats and saturated fats, but lupus can be life-threatening, especially when it attacks vital organs. When that happens, it's reasonable to take medication to control the symptoms immediately. You need to be aware of the full impact that these drugs have on your body. Nutritious food and proper exercise offset some of the side effects of these pharmaceuticals.
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