Low Levels of “Good” Cholesterol Connected To Many Health Risks, Not Just Heart Disease

Damaging cholesterol myths have been ongoing for generations and have had a catastrophic effect on our collective health. Misguided nutritional advice turned people against healthy fats obtained from whole foods and into the waiting arms of the processed food industry. Their manufactured fare, laden with sugars and artificial ingredients, has led to massive increases in obesity, diabetes and other serious health conditions. New research sheds light on the true impact of the dangerous...

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