Study Tied to Food Industry Tries to Discredit Sugar Guidelines

If you’ve heard about a new medical journal article purportedly shooting down sugar’s link to ill health, don’t get too excited: According to The New York Times, the authors of that article have ties to the food and sugar industries. The truth is this review was paid for by a group funded by multinational food and agrochemical companies including General Mills, Hershey’s, Kellogg, Kraft Foods and Monsanto. I’ve talked about industry ties to health care...

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