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Red Meat: Good or Bad?

  • January 27, 2017

The science of nutrition is a contentious field of study entangled with politics, special interests and ethical considerations. Medical News Today waded into this morass with a new report on red meat. What they found is that red meat consumption is on the decline. This drop in consumption is no surprise. The media has mounted several campaigns warning that red meat eaters may be at higher risk of heart disease. The actual science is not so clear cut. Many nutritional experts disagree, and...
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