New Research Finds Organic Food Has Superior Health Benefits Over Conventional

A year-long study commissioned by a European Parliament committee shows that consumption of organic foods is linked to improved early development and reduced pesticide exposure, among other benefits. According to Organic Authority: “[S]ome concrete distinctions in nutrition between organic and conventional crops were highlighted … including a lower cadmium content in organic crops and a higher content of omega-3 fatty acids in organic milk and meat.” While the...

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