DNA Study Finds Subway's "Chicken" Only Half Chicken

Disturbing, but far from surprising news has come to light about the “chicken” used in Subway sandwiches. As reported on Fox News, a new study revealed that what they refer to as chicken contains only 50 percent chicken DNA. This was even lower quality than the chicken used by fast food rivals McDonalds and Wendy’s, which also fell short of the near 100 percent purity threshold found in chicken obtained from a butcher or at the grocery store.  Trent University in...

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