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Kit Kat Sugar Content to Be Cut by 10 Percent, Says Nestle

  • March 08, 2017

Nestle brands plans to cut the sugar in popular chocolate bars such as Kit Kat, Yorkie and Aero by 10 percent by 2018, the BBC reports. The sugar will be replaced by higher quantities of existing ingredients or other, non-artificial ingredients, the news agency added — commenting that last year Nestle figured out how to restructure sugar so they could use 40 percent less. Although it’s nice that Nestle wants to cut back on sugar in its products, it’s important to remember...