Gluten-Free Diets Don’t Lower Heart Disease Risk

A new study shows that gluten-free diets not only won’t prevent heart disease, but may even cause you to eat less of certain foods that are supposed to be good for you. As reported by LiveScience, researchers believe people who go gluten-free may be losing out on the heart-healthy benefits of whole grains. For that reason, they’re discouraging the adoption of a gluten-free diet by anyone except celiac patients. Gluten is a protein made up of glutenin and gliadin molecules, which...

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