Eating Cheese Does Not Raise Risk of Heart Attack or Stroke, Study Finds

If you’ve been looking for a reason to add cheese back into your diet — especially full-fat cheeses — then you may be relieved to know that studies now show that consuming cheese, milk or yogurt does not increase your risk of either heart attack or stroke. Even though full-fat versions passed this test, government health advisers are sticking to their old advice to eat only low-fat versions of these products, The Guardian reported. How many studies is it going to take...

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