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Science Has Begun Taking Gluten Seriously

  • May 19, 2017

The plant protein gluten, which comes from wheat, rye and barley, has been a topic of contention among scientists and the general public for decades. While some people claim that eliminating gluten from their diets has helped them with numerous health issues including “leaky gut” and irritable bowel syndrome, scientists have steadfastly insisted that only persons with celiac disease should mind their gluten. And now, The Atlantic is continuing that stand by highlighting a study...
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