Help Turn the Tide Against Fluoride Help Turn the Tide Against Fluoride

ADVERTISEMENT

Food Is Not Just the Sum of Its Nutrients; It Is Time to Rethink Nutrition Labeling

An international panel of nutrition experts has concluded that it’s high time we labeled foods for what they are as a whole, rather than what you get in individual nutrients. For example, cheese as a whole does not have the effect on cholesterol that you would expect by looking solely at its saturated fat content, the University of Copenhagen reports. The panel suggested that nutrition science be more inclusive of how a food is consumed, and what is eaten with it. How we label foods...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports