A New Low-Carb Spud Is on Shelves in New Zealand — But Do We Really Need It?

In the latest launch of genetically-engineered foods, “Lotatoes” have entered markets in New Zealand. Promoted as containing 40 percent fewer carbohydrates and calories than normal, these potatoes were created by cross-breeding different varieties, according to Stuff. Reportedly, Lotatoes are as tasty as regular potatoes. However, according to a nutritionist, technically “there’s no problem with ordinary potatoes” if you simply limit your helpings and cook them...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports