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A New Low-Carb Spud Is on Shelves in New Zealand — But Do We Really Need It?

In the latest launch of genetically-engineered foods, “Lotatoes” have entered markets in New Zealand. Promoted as containing 40 percent fewer carbohydrates and calories than normal, these potatoes were created by cross-breeding different varieties, according to Stuff. Reportedly, Lotatoes are as tasty as regular potatoes. However, according to a nutritionist, technically “there’s no problem with ordinary potatoes” if you simply limit your helpings and cook them...

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