8-Year Study Finds Heavy French Fry Eaters Have ‘Double’ the Chance of Death

If you’re a french fry lover, then you may want to take heed of a new study showing that those who eat them two to three times a week have double the chance of death. As reported by News.com.au, the study, published in the American Journal of Clinical Nutrition, followed 4,440 people aged 45 to 79 over eight years. Before you simply switch to another form of fried potatoes, know that researchers found the death rate was also tied to any potato fried in boiling oil. This doesn’t...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports