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8-Year Study Finds Heavy French Fry Eaters Have ‘Double’ the Chance of Death

If you’re a french fry lover, then you may want to take heed of a new study showing that those who eat them two to three times a week have double the chance of death. As reported by, the study, published in the American Journal of Clinical Nutrition, followed 4,440 people aged 45 to 79 over eight years. Before you simply switch to another form of fried potatoes, know that researchers found the death rate was also tied to any potato fried in boiling oil. This doesn’t...

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