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Low-Fat Milk Linked to Parkinson's Disease

  • June 14, 2017

If pasteurized milk is a dead white liquid, then what is pasteurized low-fat milk? According to USA Today, it is a dairy product that increases your odds of developing Parkinson’s disease.  This is disturbing information but it is hardly breaking news. Both pesticides and dairy products have been linked to Parkinson’s disease in the past, and previous studies suggest the combination of products — pesticides in your milk — may play a role. Glyphosate is a toxic...
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