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Extra Virgin Olive Oil Staves off Alzheimer's Disease

  • June 22, 2017

Researchers at Temple University have found that extra-virgin olive oil (EVOO) can protect the brain against Alzheimer’s disease and cognitive decline. USA Today reported on this study, which found mice who consumed a diet enriched with EVOO demonstrated superior learning abilities and memory compared to their peers who consumed none of the oil.  The researchers found that EVOO protected neuron connections, reduced inflammation and activated the autophagy process. The term...
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