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The World Might Be Running Out of Camembert Cheese

If you’re in love with a soft French cheese known as Camembert, you may be seeing the last of it. According to Vinepair, true Camembert, which is made from unfiltered raw milk and has a fat content of at least 38 percent, is impossible to find in the U.S., because imported cheese must be pasteurized or aged at least 60 days. But low-grade competition and government regulations are making it difficult to find even in France. The war against raw milk has been one of the most successful...

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