Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!
Get 25% Off on 27th Anniversary Celebration Get 25% Off on 27th Anniversary Celebration

The World Might Be Running Out of Camembert Cheese

  • June 22, 2017

If you’re in love with a soft French cheese known as Camembert, you may be seeing the last of it. According to Vinepair, true Camembert, which is made from unfiltered raw milk and has a fat content of at least 38 percent, is impossible to find in the U.S., because imported cheese must be pasteurized or aged at least 60 days. But low-grade competition and government regulations are making it difficult to find even in France. The war against raw milk has been one of the most successful...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports