Twenty Percent of Sausages Contained Ingredients Not On Label

There is an old adage, “you don’t want to see how the sausage is made,” that captures how this meat product is viewed by the general public. The filling in particular is viewed as being composed of less desirable cuts of meat that are ground and hidden in order to hide their origin. Of course, modern food safety regulations in theory should remove much of the mystery surrounding the contents of a prepackaged sausage, but a federal study in Canada revealed that the sausage...

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