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Papayas Sicken Hundreds

  • August 09, 2017

Native to southern Mexico and Central America, papaya is now cultivated in most tropical regions, including Hawaii, where it was introduced in the early 1800s. Today, Hawaii is still the only U.S. state where papaya is commercially grown. There are two different types of papaya: Hawaiian and Mexican. The most commonly found type in the grocery store is the Hawaiian variety. This is probably because the Hawaiian plants are shorter and the fruit slightly lighter, making them easier to harvest...
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