Low-Fat Diet Could Kill You, Major Study Shows

In one of the largest studies of its kind covering 18 countries, scientists report that it’s not the fat in your diet that’s killing you; it’s the carbs. More specifically, according to CBS News, researchers found it’s refined (think: processed) carbs that boost your risk of dying early by 28 percent. Study participants who made fats 35 percent of their daily diet had a 23 percent lower risk of early death as well as an 18 percent lower risk of stroke. On the flip side,...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports