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Home Canning Without Sugar

  • September 05, 2017

It’s harvest season and many families are putting back the fruits of their labors the old-fashioned way, by home canning what they don’t use immediately. Preserving fruits whole, sliced or in the form of jams and jellies is an age-old standby of farmstead canning. Usually it’s done with sugar or a packaged pectin. But did you know you can also can without sugar by just using the fruits’ own syrups? The Hillsdale News offers ideas for doing that — with an alarming...