5 Ways to Save Your Garlic and Never Throw Any Away

Garlic not only is a flavorful addition to countless recipes around the world, but is a powerful antioxidant, antifungal and antibacterial food. In fact, according to Enon Valley Garlic Company, there are 28 specific medicinal compounds that make garlic a wondrous health product. But did you know it’s most beneficial if it’s used raw? Or that there are five ways to save garlic and never throw any away? That’s right: Dehydrating, pickling, preserving, freezing and caramelizing...

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