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USDA, FDA Team Up to Hear Comments About What Can Be Called ‘Meat’

When you’re in the meat aisle looking for a steak or burger, the last thing you’d expect to find would be something manufactured in a lab using potatoes or wheat and a few animal molecules. Or, at the very least, if there were something in there looking like a bloody steak but was actually nothing more than a processed food with fake dyes and flavorings made to resemble a real steak, you’d expect the package to say that’s what it is. In fact, Food Safety News...

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