Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

You Can Cut Your Cancer Risk by Eating Organic, a New Study Says

Summary by Dr. Joseph Mercola

A study of more than 68,000 French adults has found that those who ate the most organic food were 25 percent less likely to develop cancer. Specifically, they were less likely to get Non-Hodgkin lymphoma and postmenopausal breast cancer, compared to those who rarely or never ate organic foods, CNN Health said. Prostate, skin and colorectal cancers also tended to appear less often in the organic food consumers. “Even participants who late low-to-medium quality diets, yet stuck with...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports