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You Can Cut Your Cancer Risk by Eating Organic, a New Study Says

Summary by Dr. Joseph Mercola
  • October 29, 2018

A study of more than 68,000 French adults has found that those who ate the most organic food were 25 percent less likely to develop cancer. Specifically, they were less likely to get Non-Hodgkin lymphoma and postmenopausal breast cancer, compared to those who rarely or never ate organic foods, CNN Health said. Prostate, skin and colorectal cancers also tended to appear less often in the organic food consumers. “Even participants who late low-to-medium quality diets, yet stuck with...
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