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All Turkey’d Out? How About Some Nice Grass Fed Beef or Wild-Caught Salmon Instead?

Analysis by Dr. Joseph Mercola

Just when you thought you’d heard it all with foodborne illness outbreaks, federal investigators announced that turkey is a suspect, too, and linked to sicknesses of 164 people in 35 states so far. While the U.S. Department of Agriculture (USDA) knows that the illnesses are connected to 22 slaughtering facilities and seven processors, it’s been tight-lipped about releasing the names. Criticisms of the USDA’s secrecy have come from all sides, including Consumer Reports,...

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