What the Science Says About Mask-Wearing What the Science Says About Mask-Wearing

The Genetically Edited Food You’ve Likely Been Eating for Decades

  • May 08, 2019

If you’ve been following science news, you probably know that CRISPR gene-editing technology has been taking the medical world by storm. Showing alluring potential for treating diseases ranging from cancer to Type 2 diabetes, human trails are already in the works, even though the repercussions of gene editing remain largely unknown. But CRISPR isn’t just being used in the medical world. It’s also being used in the food industry. In fact, gene-edited crops have already been...
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports