When salad turns toxic: pesticides in 70% of US Produce

Everyone loves a fresh garden salad, but are you sure the ingredients you’re using — the vegetables and fruits — are as healthy as they appear to be? You may need to take a closer look: According to an analysis conducted by the Environmental Working Group (EWG) based on U.S. Department of Agriculture data, pesticide residues have been found in up to 70% of fruits and vegetable sold in the U.S. This shouldn’t be surprising, considering that at least one BILLION pounds...

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