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Mung bean egg alternative arrives on the market

  • August 21, 2019

Plant-based foods have become increasingly readily available over the past few years. Vegans and vegetarians can now enjoy meatless and dairy-free versions of just about every food you can think of. Plant-based liquid egg alternatives are one of the latest foods to hit grocery stores, and the plant-based company JUST recently released an egg alternative with somewhat of a surprising main ingredient — mung beans. To create the product, JUST reportedly produces the bean flour by...
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