Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

Eating gluten early on tied to higher risk of celiac disease

While you may know friends or family members who have hopped on the gluten-free train, celiac disease is a medical condition that actually requires patients to live a gluten-free lifestyle. Celiac disease is an autoimmune condition that causes patients to experience a reaction in the small intestine after consuming products that contain gluten — a protein found in whole grains such as wheat, barley or rye, or its byproducts like cereal, bread and butter. The unusual reaction damages...

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports