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Toxic Byproducts Created by Adding Chlorine to Water, Food

Most people know there’s chlorine in a swimming pool because you can usually smell it, but this very well-known carcinogen is also in your drinking water and some of the foods you eat. In the U.S., chlorine is used as a method of disinfecting drinking water, but new research shows this process creates toxic byproducts, according to Futurity. While chlorine has been used worldwide to save people’s lives from diseases such as typhoid and cholera, questions are being raised about...

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