Live Coronavirus Found on Meat and Seafood

August 25, 2020

A new study in which scientists added SARS-CoV-2 to supermarket salmon, chicken and pork found that three weeks later, the virus was still in the food, whether it had been refrigerated or frozen.

The meats came from Singapore. While scientists have known that the virus can survive very cold temperatures, the World Health Organization said the possibility of contracting it from food or food packaging is not something to fear.

The researchers, on the other hand, said that “the potential for movement of contaminated items to a region with no COVID-19 and initiate an outbreak is an important hypothesis."

SOURCE: Fox News August 24, 2020

Revolutionary Forum: Transforming Your Health Information Experience

Exciting news! We're thrilled to announce the development of a cutting-edge forum that will revolutionize how you engage with health information online. This major upgrade to our content management system will provide you with one of the best-in-class forums on the internet, designed to exceed all current offerings and transform your experience.

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The release of my innovative book, " Your Guide to Cellular Health: Unlocking the Science of Longevity and Joy," coupled with the groundbreaking technical advancements of the upcoming Mercola Health Coach, is expected to skyrocket our site traffic. We anticipate becoming the most visited health sites globally, far surpassing our current traffic.

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The Future of Health Education: Our Vision for 2025 and Beyond

For decades, we've been privileged to help hundreds of millions with their health journey. Now, we're aiming higher. This forum upgrade marks one of our important major steps towards that goal, promising to usher in a new era of health education and community support. Stay tuned for updates as we work tirelessly to bring you this game-changing platform!