Experts: Transmission of Coronavirus Through Food ‘Highly Unlikely’

Since there is no documented evidence that food is a significant source for transmission of coronavirus. it is highly unlikely that ingestion of SARS-CoV-2 — which causes COVID-19, aka coronavirus — will result in illness, according to an international group of scientists. There have been billions of meals consumed and food packages handled since the beginning of the COVID-19 pandemic, and there has not been any evidence that food, food packaging or food handling is a...

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