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The Type of Fat You Eat Affects Your COVID Risk

A compelling report in the journal Gastroenterology offers a new explanation as to why some patients develop a more severe case of COVID-19 with organ failure. According to the study authors, data indicate that COVID-19 mortality rates are heavily influenced by the amount of unsaturated fats you eat. Simply put, unsaturated fat intake is associated with increased mortality from the infection, they said. On the bright side, they believe that an inexpensive combination of calcium and albumin as...

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