How About Some Cultured Fat Mix With a Layer of Lab Meat?

Canadian researchers are celebrating a new recipe they’ve cooked up for creating fake meat in a lab. Promising it adds more flavor and texture than other meat alternatives, the scientists say they adapted the process from one used to grow human tissue for transplantation. “The sheets of living cells, each about the thickness of a sheet of printer paper, are first grown in culture and then concentrated on growth plates before being peeled off and stacked or folded together. The...

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