Organic Meat Is Your Best Bet for Avoiding Drug-Resistant Bacteria

USDA certified organic meats were found to be less likely to be contaminated with multidrug-resistant organisms, according to Johns Hopkins researchers. Foodborne illness caused by meat and produce contaminated with multidrug-resistant bacteria — including Salmonella, Campylobacter, Enterococcus and E. coli — sicken tens of millions of Americans every year. Researchers found that organic-certified meats were 56% less likely to be contaminated with multidrug-resistant bacteria when...

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