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Lab-Created Salmon Fat Is Next on the Fake Foods Menu

Most likely spurred by the success of fake blood and burgers created in a lab to feed folks of the 21st century and beyond, a Dutch startup is aiming to create fake salmon fat and seafood to add to the menu. Upstream Foods is hoping to make its fake salmon fat a success in what has so far been a disappointing venture from the fish end of lab-created goodies. The quality of plant-based seafood “just isn’t there yet,” Kianti Figler, Upstream’s founder and CEO, admitted to...