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Replace Sponges to Avoid Foodborne Illness

Kitchen sponges are vital cleaning tools, but improper maintenance can lead to harmful bacteria buildup. Often made from synthetic materials like cellulose or foam, these sponges are designed to absorb and hold liquids. However, their porous nature and constant exposure to food particles make them an ideal breeding ground for bacteria like Salmonella and E. coli, which can lead to foodborne illnesses and gastrointestinal infections. Bacteria thrive in warm, moist conditions, and a used kitchen...