The FDA has announced it will remove all petroleum-based food dyes from the U.S. food supply. These dyes are used to make foods like candy and cereal look more colorful, but research shows they may not be safe. Some dyes, like red No. 3 and yellow No. 5, have been linked to health problems in children, including hyperactivity and behavior issues. Others may increase the risk of cancer or damage cells in the body.
The FDA says it will work with food companies to phase out eight synthetic dyes by the end of next year. In their place, the agency plans to approve four new natural colorings as safer alternatives. The FDA also aims to create a national standard for food dye use, helping food companies avoid the complexity of navigating varying state regulations. This move follows recent bans in California and West Virginia, which have added pressure on federal action.
While many consider the FDA’s decision a positive step, some experts and consumer advocacy groups say the timeline may be too slow and that more comprehensive testing is urgently needed. The FDA has pledged to work with the National Institutes of Health to conduct in-depth studies on food dyes and ensure any replacements are safe — especially for vulnerable groups like children.
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