A rare but deadly “flesh-eating” bacteria called Vibrio vulnificus has killed four people in Florida this year, with at least seven others falling ill, according to state health officials. Found in saltwater, brackish water, and raw or undercooked seafood, this bacteria can cause severe illness or death if it enters the body through an open wound or is consumed. While infections are rare, they can turn fatal quickly, especially if the bacteria reaches the bloodstream.
Symptoms include nausea, fever, stomach pain, or severe skin infections that may lead to tissue death or even amputation. People with underlying conditions or weakened immune systems are especially at risk. The CDC reports that around one in five infected individuals die, sometimes within one to two days. Florida has seen spikes in cases after hurricanes, which carry seawater inland and increase exposure.
To stay safe, health experts advise avoiding saltwater or seafood if you have an open wound, properly cooking shellfish, and washing hands after handling raw seafood. Cover any cuts with a waterproof bandage and seek immediate care if a wound becomes swollen or discolored after water exposure.
SOURCE: