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FDA to Issue Mercury Warning for Pregnant Women and Children

A draft advisory from the Food and Drug Administration and the Environmental Protection Agency cautions women of childbearing age as well as young children to limit their intake of tuna, shellfish and other fish to 12 ounces a week, the equivalent of two to three modest meals. Among seafood, tuna ranks second only to shrimp in popularity in the United States. StarKist, Bumble Bee and Chicken of the Sea, the three principal U.S. tuna manufacturers, sold about 2.3 billion six-ounce cans of...

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