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High-Fructose Corn Syrup Linked to Rising Obesity Rates

  • March 25, 2004

Researchers say they've found more evidence of a link between a rapid rise in obesity and high-fructose corn sweeteners used to sweeten soft drinks and food since the 1970s. The data showed an increase in the use of high-fructose corn sweeteners in the late 1970s and 1980s "coincidental with the epidemic of obesity." Fructose is not something that should be in your diet, yet high-fructose corn syrup is one of the most commonly used sweeteners and is widely used in many processed foods. One...
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