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Corn Syrup Linked to Diabetes

  • May 12, 2004

There is further evidence that the public health advice to cut back on fat may have backfired--The startling rise in diabetes is perfectly mirrored by our mounting consumption of refined carbohydrates, according to a new analysis. If you read my article last month about why corn is making us fat, you won't be surprised that neither fat consumption nor protein seem to be the root cause of the problem. Instead, the diabetes rise best matches dropping fiber consumption and increasing...
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